Take care of yourself, it’s surprisingly sexy
When you feel beautiful, you are
By Nancy Plummer, Columnist, The Times
We’ve all encountered more than our fair share of unsolicited romantic advice from friends, from family, and (most brazenly) from drunken friends of the family! But with contradicting and archaic advice mixed in with the helpful hints, it’s hard to figure out which tips we should discard and which we should hold onto and...
No time to horse around: dressing for the Steeplechase
And yes, it is all about the hat — create one that reflects your sense of style
By Kelly Hockenberry, Columnist, The Times
Today is Point to Point and next Sunday is the Willowdale Steeplechase! Do you have the perfect dress? Appropriate shoes (my suggestion is a wedge as opposed to a heel…you won’t sink into the ground)? More importantly, do you have a hat? There are so few occasions...
Chief Cork Officer: 10 under $10
Great tastes and values in red wines
By Brian Gurnham, Columnist, The Times
Did you know that the average price paid for a bottle of wine in the United States is $6.30? With the recent arsenic scare naming budget wine producers, maybe the average will go up. But, as one who is doing everything budgetary possible to move the needle upwards, I thought it would be worth some semi-scientific research...
Spring cleaning can apply to health as well
Sometimes, a lot of little things cause big issues
By Dr. Matthew Lapp, Columnist, The Times
Spring has finally sprung and after the winter we had, we deserve it! For many people, the change of season also marks an opportunity for spring cleaning inside and outside the home. If you’re like me, maybe you’ve noticed that the shrubs and grass are almost due for a trim or that the basement...
On Your Table: Spring means tasty local Asparagus
April to June is the best season for fresh local crop
By Cathy Branciaroli, Food Correspondent, The Times
An easy and light dish is Asparagus quiche which can be made with many spring ingredients
Asparagus is one of those spring treasures that we patiently wait for all year long. Once it’s finally in season, we want to treat it simply, letting the fresh flavor of this vegetable shine through....
Gwyneth’s Food Bank challenge is telling
Actress’ choices may show she’s out of touch, but most of us are when it comes to hunger
By Kelly Hockenberry, Columnist, The Times
I must be honest; I have a serious love/hate relationship with Gwyneth Paltrow. I think she is a talented actress with amazing hair and flawless skin, who gets to work out regularly IN HER OWN BACKYARD YOGA STUDIO with my other girl crush, trainertothestars,...
Tooth loss is more than a cosmetic problem
Health impact of lost teeth can include mental, physical decline in old age
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
Tooth loss is more than just uncomfortable. While reading a journal article I discovered a study from London that was published in an American geriatrics journal. Apparently in a study of adults over age 60 those who had lost all of their teeth had a more significant...
Tankinis: rue the muffin top
While I’m more open to the concept, the crop shirt version is a bad idea
By Kelly Hockenberry, Columnist, The Times
I may be rushing things a bit…but, when the weather turns warm (and it’s supposed to be in the upper 60’s this week which sounds downright tropical) my thoughts automatically turn to the torment of bathing suit shopping. The yearly pilgrimage to the mall (armed...
Time to ring in the scents of spring
Embrace some new, fresh fragrances to kick off the new season
By Kelly Hockenberry, Columnist, The Times
Now that Spring has officially arrived, it is time to transition your closet, pack away the winter boots and switch up your fragrance for warm weather. I know that for some women wearing the same perfume year after year can make it a signature, which is lovely. However, it is nice to make...