On Your Table: All things fungi at Kennett’s Mushroom Festival

While there’s lot to see and do, it comes down to food — and delicious mushrooms
By Cathy Branciaroli, Food Correspondent, The Times
Servers having lots of fun at the Ferranto food tent plating up fried mushrooms during this past weekend’s Mushroom Festival.
KENNETT SQUARE — People came hungry to the 28th annual Kennett Square Mushroom Festival last weekend and it was a good thing,...
I kind of mind the gap

Strahan’s Hall of Fame bust doesn’t get teeth right
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
Are you ready for some football?
Nothing shouts fall more than the distant drumbeat of the high school band or the coach’s whistle when he barks “again” to his sweaty players during an early practice. The installation of the new crop of pro football hall of famers in Canton...
Super Six: Festival of Fall Fashion

Picks for six products not to miss this autumn
By Kelly Hockenberry, Columnist, The Times
Fall is officially here…although, technically not according to the calendar OR Mother Nature. But, as far as I am concerned, once school begins, I am ready for the fashion transition. Here are the six things I’m obsessed with this month:
1. Shellac Indigo Frock: My addiction to dark colored gel...
The students are ready to be back in school, but we parents…

Confessions of a mom struggling to keep up with a new school year
By Kelly Hockenberry, Columnist, The Times
Aaaaaah, another school year has begun! While I am sad to see summer end, I always appreciate the structure and routine the fall semester brings. By mid-winter, I’m over it, so, best to embrace these happy feelings now.
I feel extremely lucky that our boys receive their education...
On Your Table: Time for Heirloom Tomatoes

Late August is the peak of ripeness for these local wonders
By Cathy Branciaroli, Food Correspondent, The Times
At the peak of ripeness, a garden tomato is one of the things that make life worthwhile. Luscious, sweet, tart or even spicy and always juicy, now is the time to catch tomatoes at their best. Since earlier in August, all kinds of tomatoes are coming into season, ready to fix on salads,...
On Your Table: Making summer last

Canning is a great way to keep that fresh taste alive for months
By Cathy Branciaroli, Food Correspondent, The Times
If you are like me, right now you are probably staring at a pile of garden vegetables on the kitchen table imploring “please do something with me” and wondering how in the world you are going to consume or preserve all that bounty.
Earlier in the summer, that produce was seductive. ...
It must be the shoes, man
My sons are addicted to sneakers. Who saw that coming?
By Kelly Hockenberry, Columnist, The Times
I’ve created a monster. Two, actually. My sons are addicted to shoes. Sneakers, to be exact.
I have no one to blame but myself, says my husband. I hate to agree with him…but, I must. My motto of “when in doubt, buy the shoes” has somehow infiltrated the brains of my children.
However (and...
You’re never too old to play

All work doesn’t just make Jack dull, but maybe unhealthy, too
By Dr. Matthew Lapp, Columnist, The Times
When was the last time you completely lost track of time doing something you love? You may not have thought of it this way, but it’s very likely that you were engaged in what scientists call “free play.” If you’re like many people, life may be filled with work demands, family...
Dental Care for Infants. Yes, infants.

Dental experts are rethinking how early dental care should start
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
Recent directives from the American Academy of Pediatrics and the American Academy of Pediatric Dentistry have recommended that children be seen for the first dental visit by age 1.
Tooth decay is preventable and educating parents and caregivers on how to care for baby’s first...