Easy post-holiday buffet ideas
By Cathy Branciaroli, Food Correspondent, The Times
What was a glorious ham dinner on Christmas can be part of a tasty — and easy — post-holiday buffet later this week.
Whew we made it!
We survived the holiday onslaught, fed large numbers of people and generally were all-around heros in the kitchen. Now’s the time to take a break from all that stress and offer laid back, easy to prepare...
On Your Table: Easy light summer dinners
By Cathy Branciaroli, Food Correspondent, The Times
Couscous is so easy to make and all kinds of vegetables can be included or even store-bought meats
It’s been so hot lately that I can’t think about cooking. Who wants to get involved with hot or baked dishes at such a time. Now’s the time for light and healthier dishes. And did I mention fast to prepare? These comprise all the right ingredients...
