On Your Table: The Food of Kennett Square
A Sunday Afternoon Culinary Tour in Kennett Square
By Cathy Branciaroli, Food Correspondent, The Times
On a recent Sunday, ten food adventurers and I met in the dappled shade of the locust trees on Kennett Square, the mushroom capital of America. We spent three hours meandering the town’s three block long Main Street, chatting with local chefs and tantalizing our taste buds with dishes from...
Event offers taste of fine fermented fare
“Meet the Makers” on tap Friday in Kennett Square
For the finest in fermented fare, Historic Kennett Square invites area residents to “Meet The Makers,” an intimate tasting event on Friday from 5 to 8 p.m.
The event, a prelude to Saturday’s Kennett Square Brewfest, will feature samples from some of the region’s food and drink – artisanal cheeses, wines,...
