On Your Table: The Food of Kennett Square
A Sunday Afternoon Culinary Tour in Kennett Square
By Cathy Branciaroli, Food Correspondent, The Times
On a recent Sunday, ten food adventurers and I met in the dappled shade of the locust trees on Kennett Square, the mushroom capital of America. We spent three hours meandering the town’s three block long Main Street, chatting with local chefs and tantalizing our taste buds with dishes from...
Signs of spring: ice cream, more outdoor tables
La Michoacana reopening for season, its companion grill expanding
Armando Bernal (from left) takes an order as Daniel Castaneda puts toppings on a fresh fish taco that Martha Rodriguez has just prepared at Michoacana Grill.
By Kathleen Brady Shea, Managing Editor, The Times
Looking for some sure signs of spring? The snow banks are decreasing in size, the clocks will spring forward on Sunday, and...
Fire forces temporary closure of popular eatery
Michoacana Grill will be back in business soon, owner says
The chairs stacked up in front of Michoacana Grill would normally be occupied with customers; the restaurant had to close for repairs after a fire struck an apartment next doorBy Kathleen Brady Shea, Managing Editor, The Times
By Kathleen Brady Shea, Managing Editor, The Times
A fire apparently caused by an aging refrigerator in a next-door...
