Pumpkins and squash also make for delicious recipes, including roasted Kuri Squash By Cathy Branciaroli, Food Correspondent, The Times Joe Mottola begins carving what would become a winning entry at the Chadds Ford Pumpkin Carve, held this past weekend, co-sponsored by the Chadds Ford Historical Society and the Concordville-Chadds Ford Rotary. CHADDS FORD — The three-day Great Pumpkin Carve that...