On Your Table: The Country Butcher keeps it local

Locally sourced foods and old-fashioned service make for a Kennett standout By Cathy Branciaroli, Food Correspondent, The Times Dan Boxler of the Country Butcher in Kennett shows off his case of dry aged beef. The shop has been a staple in southern Chester County for a generation and features locally grown and raised foods combined with attentive customer service. KENNETT — Stepping into the...