On Your Table: For Thanksgiving, don’t stress, but plan ahead
By Cathy Branciaroli, Food Correspondent, The Times
Turkey is central to Thanksgiving Dinner
Thanksgiving is coming and the best advice I’ve heard about this is, “Take it all in stride. Everything is going to be ok.”
Executive Chef Tim Baker of The Whip Tavern in Unionville agrees. He declares Thanksgiving to be his favorite holiday for eating with family and friends. And it needn’t...
On Your Table: Thanksgiving is not just about the turkey
You have to go beyond giving them the bird for a great meal
By Cathy Branciaroli, Food Correspondent, The Times
Thanksgiving is as much about the side dishes as the star of the dish.
Everybody frets about cooking the family turkey for Thanksgiving. Butterball even has a hotline (800-288-8372) so that folks can call and ask questions from experts who are on call throughout the holiday. Mind you,...
