{"id":18235,"date":"2016-01-18T08:45:56","date_gmt":"2016-01-18T13:45:56","guid":{"rendered":"http:\/\/kennetttimes.com\/?p=18235"},"modified":"2016-01-18T08:45:56","modified_gmt":"2016-01-18T13:45:56","slug":"state-launches-cheesemakers-guild","status":"publish","type":"post","link":"https:\/\/kennetttimes.com\/?p=18235","title":{"rendered":"State launches cheesemakers guild"},"content":{"rendered":"<p><a href=\"http:\/\/kennetttimes.com\/wp-content\/uploads\/2016\/01\/CheeseWheel-300x207.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-1261656\" src=\"http:\/\/kennetttimes.com\/wp-content\/uploads\/2016\/01\/CheeseWheel-300x207.jpg\" alt=\"CheeseWheel\" \/><\/a>A group of cheesemakers, retailers, scientists and supporters of Pennsylvania-made cheese have joined together to create a guild in support of the growing artisan industry in the state.<\/p>\n<p>The proposed mission of the guild is to \u201cpromote the highest standards of cheesemaking and celebrate the diversity of the cheese community in Pennsylvania through partnerships, outreach and education,\u201d according to the guild\u2019s website.<\/p>\n<p>\u201cThe formation of this guild excites me because I know that there are some great things that are being accomplished in our area and I also believe that if you are going to be able to get better in such a niche industry such as craft\/artisanal cheese there needs to be a strong voice to be able to ask for help and to get help,\u201d says Emilio Mignucci, Vice President of DiBruno Brothers. \u201cI am encouraged because I see some glimpses of really great cheese making local to me in Philly and I want to represent and bring these local treasures to our customer base who are really interested in supporting local.\u201d<!--more--><\/p>\n<p>The guild will hold its first annual business meeting on January 21 at Penn State\u2019s Rodney A. Erickson Food Science Building in State College. The meeting will begin at 4 pm and features a seminar on \u201cThe Terroir of Cheese\u201d by Dr. Lisbeth Goddik of Oregon State University. The event will also include a business meeting to discuss bylaws and other administrative matters of the guild, as well as a networking reception for this newly formed group. Cheesemakers and industry members across the state are encouraged to attend.<\/p>\n<p>The guild\u2019s efforts will be directed towards long-term goals, including the strengthening of the quality, safety and sustainability of the cheese industry in the state. The guild will also provide a forum for education and networking for licensed cheesemakers to improve their skills, and to connect young dairy farmers with apprenticeships in cheesemaking.<\/p>\n<p>\u201cPart of our focus is to reinforce a sense of community within the industry, and to foster its growth,\u201d says Stefanie Angstadt, one of the members of the guild\u2019s Steering Committee.<\/p>\n<p>The guild\u2019s mission also looks outwards, to consumers. It will promote Pennsylvania-made cheese within the state and across the Northeastern U.S. region through educational campaigns, events and community outreach.<\/p>\n<p>\u201cI am really excited about the Pennsylvania Cheese Guild because it brings the cheese community together \u2013 the cheese makers, the suppliers, the retailers, and the consumers,\u201d says Kerry E. Kaylegian, Ph.D. who is a Dairy Foods Research &amp; Extension Associate for Penn State. \u201cIt provides education and networking for the cheesemakers to improve their craft and to make their businesses more profitable, and it raises awareness of consumers on the wonderful cheese and dairy products made in Pennsylvania. Most of all, they&#8217;re a phenomenal bunch of people and it&#8217;s just really fun to work with them and watch their businesses grow.\u201d<\/p>\n<p>\u201cPennsylvania and the region has a growing and dynamic community of cheesemakers, cheese lovers and cheesemongers,\u201d says Sue Miller, one of the members of the guild\u2019s Steering Committee and the owner of Birchrun Hills Farm. \u201cThis group will benefit greatly from the networking, educational, and marketing opportunities in being involved with the newly formed guild.\u201d<\/p>\n<p>The Pennsylvania Cheese Guild promotes the highest standards of cheesemaking and celebrates the diversity of the cheese community in Pennsylvania through partnerships, outreach and education. Learn more at <a href=\"http:\/\/www.pacheeseguild.org\" target=\"_blank\">www.pacheeseguild.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A group of cheesemakers, retailers, scientists and supporters of Pennsylvania-made cheese have joined together to create a guild in support of the growing artisan industry in the state. The proposed mission of the guild is to \u201cpromote the highest standards of cheesemaking and celebrate the diversity of the cheese community in Pennsylvania through partnerships, outreach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[7007,7008,375],"class_list":["post-18235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cheese","tag-guilds","tag-pennsylvania"],"_links":{"self":[{"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/posts\/18235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18235"}],"version-history":[{"count":0,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/posts\/18235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=\/wp\/v2\/media\/18234"}],"wp:attachment":[{"href":"https:\/\/kennetttimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennetttimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}