The Tooth Fairy Index – a leading economic indicator?
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
We all know the tooth fairy. That wonderful fairy who trades recently lost baby teeth for a monetary gift. I remember as a child always being concerned that the carefully wrapped tooth under my pillow would be lost and the tooth fairy would not be able to find it. As a child, my reward was often a shiny new fifty cent piece. Yes, this really...
Some motherly advice for Mother’s Day
By Kelly Hockenberry, Columnist, The Times
Every once in awhile I like to pose questions on my Facebook page to entice my friends to (essentially) write my article for me. Listen, I’ll cop to it. My brain is old and crowded and sometimes it’s hard to be creative on a weekly basis. Give a girl a break…especially since it’s Mother’s Day.
So, I asked “OK gals and guys, what is the...
On Your Table: You can’t beat brunch for Mother’s Day
By Cathy Branciaroli, Food Correspondent, The Times
Mini quiches satisfy a crowd for brunch
Whether it’s for Mothers’ Day or just because, a brunch is a no-fuss way to entertain a crowd. As we emerge from the hibernation of winter, there’s no better time to celebrate spring.
Buds are greening and tulips are bursting. Spring is full of so much beauty; the tulips peaking through the dirt and...
A Super Six worthy of Mother’s Day
By Kelly Hockenberry, Columnist, The Times
Mother’s Day is next Sunday, May 14th! Thankfully, this Super Six will solve all of your problems regarding what to get that special lady. I’ve done the homework. Here we go…
Don’t retire, ReFire!: It all starts with you
By Gail Supplee Tatum, Columnist, The Times
The main focus of every article that I’ve written, centers on taking positive steps towards being the best version of ourselves. It’s about knowing who we are, which is easier said than done in many cases.
In my case, this is something that was never brought up, when I was growing up. It wasn’t a conversation that my parents had with me and wasn’t...
All About Connecting: Love is in the air
By Nancy Plummer, Columnist, The Times
Ok…so, it’s been a baffling few months weather-wise, but let me assure you now that Spring is definitely here, and love is in the air! From tulips, azaleas, and pink dogwood trees painting our landscape with such romantic colors and aromas, and seemingly every animal in the Kingdom chasing females around to procreate, it’s no surprise we mere mortals...
On Your Table: Celebrate Cinco De Mayo with Mexican and Italian flare
By Cathy Branciaroli, Food Correspondent, The Times
Mushrooms are the star in these Italian style enchiladas.
Cinco de Mayo is a significant Mexican celebration, originating as a commemoration of the defeat of Napoleon III in 1862 when Mexican soldiers, greatly outnumbered and poorly armed, prevailed versus the forces of France. In honor of that holiday, many folks plan a Cinco de Mayo fiesta...
Adorn Goods: a great new option for home decor
By Kelly Hockenberry, Columnist, The Times
I love home decor every bit as much as fashion; so, when I found out about a new store on Kennett Pike in Centreville, DE I had to go check it out.
Owners Aubree Wellons and Jennifer Steiner have created the perfect atmosphere to display a unique blend of antique and contemporary items.
I’m not kidding when I say that I wanted to move in.
A Q&A with Alexis Kletjian
By Kelly Hockenberry, Columnist, The Times
If you have been a follower of Read My Lipgloss for a while, you know that I enjoy writing about my love for accessories. In fact, I rarely post a Super Six that doesn’t include some sort of bauble. This week, I am featuring the spectacular creations of award winning, fine jewelry designer Alexis Kletjian…just in time for Mother’s Day gift giving!...
On Your Table: Nothing says Spring like asparagus
By Cathy Branciaroli, Food Correspondent, The Times
Delicious asparagus Chowder makes for a great spring dish.
Nothing screams spring more than asparagus, well maybe peas.
Even though it’s available all year long, asparagus is most perfectly cooked when locally available. That’s when it tastes the best. Steamed, boiled, sautéed, roasted, grilled — asparagus takes on different qualities however...
